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Warm Cauliflower and Herbed Barley Salad

We're seeing gigante beans everywhere. They're creamy and buttery, and their size adds a dramatic look.

Author: Bon Appétit Test Kitchen

Sautéed Oyster Mushrooms

Author: Lillian Chou

Lake Charles Dirty Rice

Author: Donald Link

Crispy Spring Rolls (Cha Gio)

The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added...

Author: Mai Pham

Turkey Pot Pie

Author: Maria Helm Sinskey

Herbed Chicken in the Slow Cooker

Author: Catherine McCord

Mushroom and Fontina Quiche

Author: Bon Appétit Test Kitchen

Crudités Vegetables with Remoulade Sauce

A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show off seasonal produce. Just pick the vegetables that...

Author: Susan Spungen

Shrimp Bisque

Author: Bon Appétit Test Kitchen

Grilled Cheese and Fried Egg Sandwiches

Author: Bon Appétit Test Kitchen

Chicken Stew (Doro Wett)

Author: Marcus Samuelsson

Caviar Eggs

Author: Louis Outheir

Grilled Clams With Herb Butter

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.

Author: John Derian

Mushroom, Leek, and Fontina Frittata

Author: Bon Appétit Test Kitchen

Carnitas: Braised and Fried Pork

Author: Roberto Santibañez

Cream of Broccoli Soup

An easy cream of broccoli soup recipe, this rich and creamy soup is elegant enough for company.

Author: Ludovic LeFebvre